Restaurant le Michelangelo - mamo - restaurant Italien dans le viel Antibes
Restaurant Italien au coeur du Vieil Antibes - Le Michelangelo - Mamo spécialités Italienne.

LA CARTE


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Italian-Provençal restaurant le Michelangelo excels at family style pasta, where the delicacy and deliciousness of the porcini mushroom gnocchi, will seduce you to have more than one.

But before that, you should have antipasti: fresh calamari à la provençale or salmon tartare… and to follow, fish skewers with brown butter or the excellent dish "tournedos Rossini" or lamb shoulder…

For all that, we tip our chef's hats to Pierre Garnier and Michel Tran !

And obviously not forgetting our brilliant team, which can be summed up in one word …Mamo

Carte Italienne du restaurant Le Michelangelo du Vieil Antibes




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The team of Michelangelo



THE ITALIAN MENU OF RESTAURANT LE MICHELANGELO





ANTIPASTI


 
 
Farciti farcis (Stuffed vegetables)   15 
Peperoni Dolci all'olio d'Olivia (Sweet pepperoni with Italian olive oil)   14 
Melanzane alla parmigiana (Baked egg-plant with Grana-padano cheese)   15 
Tartare di Pesci (Fish tartare)   15 
Calamari alla Provençale (Squid in Provençal style)   15 
Fromaggio Caprino (Warm goat cheese)   16 
Prosciutto di Parma (Italian Parma Cured Ham)   19 
Tartare de Crabe   18 
Antipasti all'Italiana (Assorted Houses Appetizers)   19 
Bresaola (Boeuf fumé, roquette, copeaux de parmesan)   16 
Melon Nature   16 
Melon - Parme   19 

PRIMI PIATTI


 
 
Rissoto alla Milanese (With Tomatoes and parmesan chesse)   22 
Risotto con i Gamberi e Cappesanti (With sea scallops and shrimps)   31 
Risotto all Tartuffo (With Fresh Truffe)   42 

PIZZE


 
 
Marguerita (Tomatoes, cheese))   15 
Regina (Tomatoes, ham, olives, mushrooms, Cantal cheese)   15 
Martti (Fresh tomatoes, mozzarella, fresh basil)   15 
Parma (Tomatoes, Parma's cured ham, olives, cantal cheese)   19 
Foccacia alla Truffe (depend the origin)    

INSALATE


 
 
Insalata Caprese di Buffala (Tomatoes, mozzarella di Buffala, basil, olive oil)   15 
Salade de poulpe (Pomme de terre, poulpe)   15 
Insalata ai Carciofi (Artichokes salad)   18 
Salade de la Mer (Salmon tartare, Crab tartare,Warm Cuban Shrimps,
                                 Warm Sea Scallops in olives oil) 
 28 

PASTA


 
 
Spaghetti al Pomodoro (Tomato sauce, basil)   15 
Spaghetti Michelangelo (Fresh tomatoes, olive oil, vegetables)   16 
Spaghetti alle Vongole (Clam sauce)   18 
Spaghetti Calamars   18 
Linguini ai Frutti di Mare (shrimps, mussels, shells, garlic, olive oil)   31 
Rigatoni all' Arrabiatta (Spicy tomato sauce)   14 
Rigatoni Polpetta (Sausages, meat balls, tomato, olive oil, basil, garlic)   18 
Gnocchi Pomodoro (With Tomatoes)   14 
Gnocchi ai Funghi Porcini (Fresh pasta with mushrooms sauce)   16 
Ravioli ai Funghi Porcini (Ravioli with rushrooms sauce)   16 
Raviolini in Salsa al Tartuffo (Small ravioli with truffe oil and cream)   17 
Raviolini ai Carciofi (Small ravioli with artichokes and cream)   17 
Spaghetti Sordello (Lobster)   58 
Truffe fraîche (Ask for the origin)    

CARNE


 
 
Scaloppa alla Milanese (Breaded veal)   24 
Galleto alla Brace (Grilled baby chicken)   24 
Coniglio alle Erbe (Grilled rabbit with herbs)   26 
Saltimbocca alla Romana (Veal, curred ham, filled with emmenthal)   27 
Filetto alla Griglia alla Plancha (Grilled beef filet)   34 
Filetto al pepe (Beef filet with pepper)   38 
Spalla d'agnello (Grilled shoulder of lamb)   36 
Tournedos Rossini (Beef filet with duck liver)   38 
Entrecôte (charolais 400gr)   28 
Osso Bucco   25 
Côte de Boeuf (Charolais, 2 people)   79 
Côte de Veau 1ère   31 
Tartare de Boeuf   25 
Poulet fermier (1,8Kg - 2 personnes) (Free-range chicken)   70 
Mamo Burger (Pains maison, charolais haché, Foie gras frais maison, Truffe fraîche)   38 

PESCE


 
 
Fish according to availibility    
John Dory (les 100gr)   
Sea Bass (les 100gr)   
Sole (les 100 gr)   
Sea Bream (les 100gr)   
Jumbo Shrimp with olive oil   39 

DESSERTS


 
 
Pâtisserie Maison   
Tarte de Citron meringuée   
Crème Caramel Maison   
Mousse au Chocolat Maison   
Crème Brûlée Maison   
Tiramisu Maison   
Mousse aux Deuc Chocolats   
Panna Cotta   
Baba au Rhum   12 
Irish Coffee   12 
Demander les desserts du jour    

FRUITS FRAIS ET GLACES


 
 
Ananas Frais   
Assiette de Fruits Rouges   12 
Parfums des Glaces au choix (Vanille, café, chocolat, malaga, pistache, praline)   
Parfums des Sorbets au choix (Citron, framboise, poire, ananas, fraise)   
La William's (Pear sorbet, pear alcool)   12 
Colonel (Sorbet citron, Vodka)   12 
Coupe Mont Blanc (Glace vanille, crème de marrons, chantilly)   12 
Dame Blanche (Glace vanille, chocolat chaud, chantilly)   12 


Prices are net – Tax and service included
  • Restaurant Le Michelangelo © copyright - 3, rue des Cordiers - 06600 - Vieil Antibes- France - Tél. : + 33 (0)4 93 34 04 47 - Fax : + 33 (0)4 93 34 43 32